Drawing upon 40 years’ endure as an environmental farmer and marketer, Joel Salatin explains with humor and passion why Americans execute not have actually the flexibility to select the food lock purchase and also eat. From kid labor regulation to food inspection, bureaucrats carry out themselves sole discretion over what food is easily accessible in the regional marketplace. Their device favors industrial, global corporate food systems and discourages community-based food commerce, leading to homogenized selection, mediocre quality, and also exposure to non-organic farming practices. Salatin’s professional insight explains why regional food is expensive and difficult to find and will illuminate for the leader a deeper understanding of the industrial food complex.

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Joel Salatin and his family own and operate Polyface farm in Virginia’s Shenandoah Valley. The farm yard produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing approximately 6,000 families and 50 restaurants in the farm’s bioregion. He has written 14 books to date, is editor of Stockman Grass Farmer Magazine, and lectures roughly the world on soil healing and also local food systems. Polyface farm yard operates a officially apprenticeship program and conducts plenty of educational workshops and also events. 


Books by Joel Salatin

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