You are watching: I like peanut butter i like toast and jam
Ingredients3/4 cup peanut butter12 slices bread6 tablespoons jelly or jam3 large eggs3/4 cup 2% milk1/4 teaspoon salt2 tablespoons butter
DirectionsSpread peanut butter ~ above 6 slices that bread; spread jelly top top the continuing to be 6 slices that bread. Put 1 slice of each with each other to form sandwiches. In a huge bowl, whisk the eggs, milk and salt. Emboldened both sides of sandwiches in egg mixture. In a huge skillet, melt butter over medium heat. Chef sandwiches because that 2-3 minute on every side or until gold brown.
Nutrition Facts1 piece: 450 calories, 22g fat (5g saturation fat), 96mg cholesterol, 567mg sodium, 50g carbohydrate (20g sugars, 3g fiber), 16g protein.
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